I recently ordered this Weber grill. It was easy to put together, and somehow I installed the bottom rack in backwards. I will go back and fix that later due to my OCD, not for functional reasons. I first grilled a steak and some vegetables. I used a charcoal chimney to light the charcoal. An afterthought, I didn't use enough charcoal. It took some time to manage the temperature. I first seared the steak on the hot side, moving it to the cooler side until the internal temperature was 140 degrees. I'll spend more time learning how to cook with this grills - first experience was good.
